"A healthy taco salad that’s quick and easy, but full of flavor! Inspired by veggieinspired.com Related Posts:Vegan Strawberry CheesecakeCreamy Vegan Carrot SoupMediterranean Chickpea saladGreen Goddess Buddha BowlWhy you need High Protein VegetablesIs the Vegan Diet Healthy in the Long-Term?..."
INGREDIENTS
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1 15-ounce can black beans (rinsed and drained)
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2 teaspoons Chili Powder
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1/2 teaspoon Salt
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1 teaspoon cumin
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1/2 teaspoon cayenne (optional)
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1/4 cup Water
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1 15-ounce can chickpeas (rinsed, drained and dried really well)
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1 teaspoon Chili Powder
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1 teaspoon cumin
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1/2 teaspoon Salt
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1/2 teaspoon Salt
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1/4 teaspoon Cinnamon
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1 head green leaf lettuce (chopped)
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1-2 chopped tomatoes
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1 red bell pepper (diced)
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1 avocado (diced)
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1 cup fresh corn kernels (or frozen, thawed
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1 recipe Southwest Vegan Ranch Dressing