Black Bean Soup with Sherry

Name: Black Bean Soup with Sherry
Ingredients: 3 Tbs. extra-virgin olive oil; 1 large yellow onion, finely chopped; 1 medium green bell pepper, stemmed, seeded, and finely chopped; 3 medium cloves garlic, finely chopped; 2 cups lower-salt chicken broth; Two 15-1/2-oz. cans black beans, including liquid; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 Tbs. tomato paste; 1/4 cup dry sherry, preferably fino; Kosher salt and freshly ground black pepper

Black Bean Soup with Sherry was pinched from <a href="http://www.finecooking.com/recipes/black-bean-soup-sherry.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 Tbs. extra-virgin olive oil

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1 large yellow onion, finely chopped

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1 medium green bell pepper, stemmed, seeded, and finely chopped

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3 medium cloves garlic, finely chopped

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2 cups lower-salt chicken broth

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Two 15-1/2-oz. cans black beans, including liquid

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1 tsp. ground cumin

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1 tsp. dried oregano

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1 Tbs. tomato paste

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1/4 cup dry sherry, preferably fino

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Kosher salt and freshly ground black pepper

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