INGREDIENTS
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poblano chiles
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raw shelled pumpkin seeds (pepitas)
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large dried pasilla or ancho chile, stemmed, seeds removed
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vegetable oil
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medium onion, coarsely chopped
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garlic cloves, peeled, crushed
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14.5-oz. can fire-roasted or plain diced tomatoes
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low-sodium chicken broth
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Kosher salt
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14.5-oz. cans black beans, drained
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crumbled queso fresco or feta
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Lime wedges (for serving)