Black Bean Soup with Cilantro-Lime Sour Cream
INGREDIENTS
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1 16-ounce package (about 2 1/2 cups) dried black beans
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6 bacon slices, chopped
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3/4 cup finely chopped celery
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3/4 cup finely chopped onion
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3/4 cup finely chopped carrots
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3/4 cup finely chopped leeks
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10 cups canned low-salt chicken broth
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1 large tomato, chopped
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1 cup (packed) chopped fresh cilantro
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1/3 cup (packed) chopped fresh parsley
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1 1/2 tablespoons minced garlic
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1 jalapeño chili, minced
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1 tablespoon red wine vinegar
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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3/4 cup sour cream
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2 teaspoons fresh lemon juice
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2 teaspoons fresh lime juice
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Additional chopped fresh cilantro
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Additional chopped tomato
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