Black Bean Soup with Chipotle Chiles Recipe | Epicurious.com
"A dollop of yogurt adds a creamy richness and cuts the heat of the chiles...."
INGREDIENTS
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1 tablespoon olive oil
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2 medium-size red onions, chopped
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1 medium-size red bell pepper, chopped
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1 medium-size green bell pepper, chopped
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4 garlic cloves, minced
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4 teaspoons ground cumin
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1 16-ounce package dried black beans
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1 tablespoon chopped canned chipotle chiles*
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7 cups hot water
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2 tablespoons fresh lime juice
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2 teaspoons coarse kosher salt
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1/4 teaspoon ground black pepper
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1 cup plain nonfat yogurt
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1/2 cup chopped seeded plum tomatoes
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1/4 cup chopped fresh cilantro
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