INGREDIENTS
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1 pound dried black beans
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4 cups organic vegetable broth
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2 cups chopped onion
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1 cup water
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1 tablespoon ground cumin
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3 bay leaves
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1 serrano chile, finely chopped
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2 tablespoons fresh lime juice
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1 teaspoon kosher salt
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1/4 cup chopped fresh cilantro
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3 tablespoons reduced-fat sour cream
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Cilantro sprigs (optional)