"Hearty enough to serve on camping trips, but light and refreshing enough for picnics, this is the perfect make-and-take salad all of your outdoor adventures...."
INGREDIENTS
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1/2 15 ounce can black beans, rinsed and drained see savings
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3 cups purchased shredded cabbage with carrot (coleslaw mix) see savings
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1 medium green apple, cored and chopped (2/3 cup) see savings
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1/2 cup chopped red sweet pepper see savings
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2 tablespoons cider vinegar see savings
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1 tablespoon reduced-sodium soy sauce see savings
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1 tablespoon peanut oil see savings
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1 teaspoon grated fresh ginger see savings
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1 teaspoon honey see savings
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1/8 teaspoon ground black pepper see savings