Black Bean Sauce

Name: Black Bean Sauce
Ingredients: 1 cup grapeseed oil or canola oil; 1/3 cup fermented black beans, roughly chopped; 1/2 cup minced garlic; 1/2 cup peeled and minced fresh ginger; 2 bunches of scallions, white and green parts, sliced 1/8 inch thick; 1 tablespoon sambal oelek or hot red pepper sauce; 1/2 cup Shaoxing rice wine or dry sherry; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

INGREDIENTS

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1 cup grapeseed oil or canola oil

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1/3 cup fermented black beans, roughly chopped

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1/2 cup minced garlic

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1/2 cup peeled and minced fresh ginger

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2 bunches of scallions, white and green parts, sliced 1/8 inch thick

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1 tablespoon sambal oelek or hot red pepper sauce

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1/2 cup Shaoxing rice wine or dry sherry

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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