INGREDIENTS
•
Fish Paste (defrost)
•
3 heavy dashes Sesame oil
•
3 heavy dashes white pepper
•
5 okras, top stem cut off
•
5 red chilies
•
5 tofu puffs
•
2 tablespoons oil
•
2 garlic, finely minced
•
1 scant tablespoon fermented black beans, rinsed and coarsely chopped
•
1 scallion, cut into ringsSauce Mixture: 6 tablespoons water
•
1/2 teaspoon cornstarch
•
1 teaspoon sugar
•
Salt, to taste
•
A dash white pepper
•
A dash sesame oil