BLACK BEAN SAUCE EGG ENCHILADAS WITH CHORIZO AND QUESO FRESCO (Enchiladas de Huevo con Salsa de Frijol con Chipotle, Chorizo y Queso Fresco)
INGREDIENTS
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3 cups cooked beans and their cooking broth, or 2 cans black beans, drained, plus 1 cup water
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2 tablespoons adobo sauce from chipotles in adobo sauce
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1 chipotle chile in adobo sauce, seeded, optional
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2 tablespoons vinegary sauce (or escabeche) from pickled jalapenos
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1 pound Mexican chorizo, casings removed, roughly chopped
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3 tablespoons vegetable oil
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1/3 cup chopped scallions, plus extra for garnish
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8 large eggs, beaten with a fork or whisk until foamy
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1/2 teaspoon kosher or coarse sea salt, or to taste
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12 corn tortillas
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1 cup crumbled queso fresco, cotija, farmer's cheese, or goat cheese
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4 to 6 pickled jalapenos, seeded and chopped, optional as garnish
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Ripe avocado slices, optional
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