Black Bean Salsa

Name: Black Bean Salsa
Ingredients: 2 (15-ounce) cans black beans, rinsed and drained; 1 (17-ounce) package frozen whole kernel corn, thawed; 2 large tomatoes, seeded and diced; 1 large avocado, peeled and diced; 1 small onion, diced; 1/8 to 1/4 cup chopped fresh cilantro leaves; 2 tablespoons lime juice; 1 tablespoon red wine vinegar; Salt and pepper

Black Bean Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/black-bean-salsa-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (15-ounce) cans black beans, rinsed and drained

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1 (17-ounce) package frozen whole kernel corn, thawed

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2 large tomatoes, seeded and diced

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1 large avocado, peeled and diced

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1 small onion, diced

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1/8 to 1/4 cup chopped fresh cilantro leaves

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2 tablespoons lime juice

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1 tablespoon red wine vinegar

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Salt and pepper

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