"Black Bean Salsa very simple appetizer dish to make, you can also serve over a bed of lettuce for a delicious salad...."
INGREDIENTS
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15 ounce can black beans (drained and rinsed)
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11 ounce can shoe peg corn (drained)
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10 ounce can diced tomatoes with green chilies (about half the liquid drained from them)
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1/4 cup diced jalapeno (fresh or pickled (omit or use less if you don't like spicy))
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1/2 cup green onions (sliced )
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1/4 cup fresh cilantro (chopped )
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zest and juice of 1 lime (about 2 Tablespoons)
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1/8 teaspoon salt (if desired)
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1/8 teaspoon ground black pepper
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1/8 teaspoon cumin
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1/8 teaspoon paprika
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