Black Bean Salsa

Name: Black Bean Salsa
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 (15 ounce) can black beans (drained and rinsed); 1 (14 ounce) can corn (drained); 1 medium tomato (diced); 1 green bell pepper (diced); 1/2 cup red onion (diced); 1 clove garlic (minced); 2 tablespoons fresh cilantro (chopped); 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons fresh lime juice ((from 1 lime)); Salt and freshly ground black pepper

Black Bean Salsa was pinched from <a href="https://www.culinaryhill.com/black-bean-salsa/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"Whip up a giant batch of Black Bean Salsa in minutes! It's fresh and delicious, perfect for parties, so easy to make, and addictive!..."

INGREDIENTS

•

1 (15 ounce) can black beans (drained and rinsed)

•

1 (14 ounce) can corn (drained)

•

1 medium tomato (diced)

•

1 green bell pepper (diced)

•

1/2 cup red onion (diced)

•

1 clove garlic (minced)

•

2 tablespoons fresh cilantro (chopped)

•

1/4 cup olive oil

•

1/4 cup red wine vinegar

•

2 tablespoons fresh lime juice ((from 1 lime))

•

Salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes