INGREDIENTS
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1/4 cup apple cider vinegar
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2 tablespoons fresh lime juice
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1 tablespoon honey
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1 teaspoon ground cumin
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1/3 cup canola oil
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Kosher salt and freshly cracked black pepper
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1/2 small ripe mango, peeled and diced into 1/4-inch pieces
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1/2 yellow bell pepper, cut into small dice
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1 (14.5-ounce) can black beans, drained and rinsed
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1 small jalapeno, seeds and ribs removed, minced
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1 small red onion, cut into small dice
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1/4 cup fresh cilantro leaves, chopped