Black Bean Salad with Corn, Red Peppers, Avocado and Lime-Cilantro Vinaigrette

Name: Black Bean Salad with Corn, Red Peppers, Avocado and Lime-Cilantro Vinaigrette
Yield: 6
Ingredients: 2 15-ounce cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob; 2 red bell peppers, diced; 2 cloves garlic, minced; 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 2 tablespoons sugar; 9 tablespoons extra virgin olive oil, best quality such as Colavita; 1 teaspoon lime zest (be sure to zest limes before juicing them); 6 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro, plus more for garnish; 2 Hass avocados, chopped

Black Bean Salad with Corn, Red Peppers, Avocado and Lime-Cilantro Vinaigrette was pinched from <a href="http://www.onceuponachef.com/2010/08/black-bean-salad-with-corn-red-peppers-avocado-lime-cilantro-vinaigrette.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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2 15-ounce cans black beans, rinsed and drained

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3 ears fresh cooked corn, kernels cut off the cob

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2 red bell peppers, diced

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2 cloves garlic, minced

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2 tablespoons minced shallots, from one medium shallot

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2 teaspoons salt

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1/4 teaspoon cayenne pepper

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2 tablespoons sugar

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9 tablespoons extra virgin olive oil, best quality such as Colavita

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1 teaspoon lime zest (be sure to zest limes before juicing them)

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6 tablespoons fresh lime juice

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1/2 cup chopped fresh cilantro, plus more for garnish

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2 Hass avocados, chopped

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