"This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 4 people...."
INGREDIENTS
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For the dressing
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1 small clove garlic
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Pinch salt, plus 2 teaspoons
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3 tbsp lime juice
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2 tsp salt
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1/4 tsp chilli powder
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4 tbsp extra virgin olive oil
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For the bean salad
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90g diced pineapples
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100g fresh corn kernels (from about 2 ears)
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For the salad
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65ml extra-virgin olive oil
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1/4 tsp chilli powder
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2 ears of fresh corn, kernels
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1 orange capsicum, diced
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1/2 small red onion, finely chopped
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1 tbsp extra virgin olive oil
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1 (450g) tinned black beans, drained and rinsed
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Salt and freshly ground black pepper
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175g cherry tomatoes, halved
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1 small avocado, halved, seeded and diced
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25g chopped fresh coriander, leaves and stems