INGREDIENTS
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1 6 lb. 14 oz. can Black Beans, rinsed and drained
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1 6 lb. 14 oz. can Cannellini beans, rinsed and drained
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4 oz. cilantro, fresh chopped
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1 1/2 lbs. Spanish onion, diced small
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1 1/2 lb. red bell pepper, diced small
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1 3/4 lb. tomato, diced
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1 qt. olive oil
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8 limes freshly squeezed
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.25 oz. cumin
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.06 oz. cayenne pepper
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2 oz. black pepper and kosher salt mixed
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3/4 can chipotle pepper, pureed
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.16 oz. chili powder