"“Grandma Rosa always made these delicious quesadillas as a special snack on Saturday afternoons.”..."
INGREDIENTS
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4 (8-inch) flour tortillas
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3/4 cup (3 ounces) shredded Monterey Jack or Cheddar cheese
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1/2 cup canned black beans, rinsed and drained
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2 green onions with tops, sliced
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1/4 cup minced fresh cilantro or 4 teaspoons ground coriander
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1/2 teaspoon ground cumin
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1/2 cup salsa
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2 tablespoons plus 2 teaspoons sour cream