INGREDIENTS
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1 yellow onion, halved, peeled and cut into 1/4-inch slices
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2 tablespoons vegetable oil (I used olive)
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Kosher salt to taste
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1 ripe avocado
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1/4 cup sour cream (I used plain, non-fat Greek yogurt)
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Juice of 1/2 lime
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Kosher salt to taste
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1 1/2 cups Mann’s Power Blend
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1 large garlic clove, minced
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1 15-ounce can black beans, drained
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1 egg
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1/2 cup Gluten Free bread crumbs
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1 tablespoon sriracha
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1 teaspoon Kosher salt
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1/4 teaspoon cracked black pepper
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2 tablespoons vegetable oil (again, I used olive)
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6 green leaf or iceberg lettuce singles