Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce - This Savory Vegan

Name: Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce - This Savory Vegan
Ingredients: 2 tsp olive oil; 1/2 red onion (roughly chopped); 2 cloves garlic (roughly chopped); 1 1/2 tsp cumin; salt (to taste); 1/2 avocado; 1/2 bunch cilantro (stems removed); 1/4 cup water; 1 russet potato (peeled and roughly chopped); 2 tsp olive oil; 1/2 red onion (diced); 1 bell pepper (diced); 1 can black beans (drained and rinsed); 1 1/2 tsp cumin; salt (to taste); 1 1/2 cup red enchilada sauce (separated); 8 corn tortillas; OPTIONAL TOPPINGS (cilantro, jalapeños, avocado slices)

"Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!..."

INGREDIENTS

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2 tsp olive oil

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1/2 red onion (roughly chopped)

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2 cloves garlic (roughly chopped)

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1 1/2 tsp cumin

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salt (to taste)

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1/2 avocado

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1/2 bunch cilantro (stems removed)

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1/4 cup water

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1 russet potato (peeled and roughly chopped)

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2 tsp olive oil

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1/2 red onion (diced)

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1 bell pepper (diced)

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1 can black beans (drained and rinsed)

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1 1/2 tsp cumin

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salt (to taste)

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1 1/2 cup red enchilada sauce (separated)

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8 corn tortillas

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OPTIONAL TOPPINGS (cilantro, jalapeños, avocado slices)

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