Black Bean Potato au Gratin Recipe

Name: Black Bean Potato au Gratin Recipe
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium sweet red pepper, chopped; 1 cup frozen peas; 1 cup chopped sweet onion; 1 celery rib, thinly sliced; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/4 teaspoon coarsely ground pepper; 1-1/2 pounds medium red potatoes, cut into 1/4-inch slices; 1 teaspoon salt; 1 cup shredded cheddar cheese

Black Bean Potato au Gratin Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/black-bean-potato-au-gratin" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. —Erin Chilcoat, Smithtown, New York..."

INGREDIENTS

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 medium sweet red pepper, chopped

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1 cup frozen peas

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1 cup chopped sweet onion

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1 celery rib, thinly sliced

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2 garlic cloves, minced

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1 teaspoon dried thyme

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1/4 teaspoon coarsely ground pepper

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1-1/2 pounds medium red potatoes, cut into 1/4-inch slices

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1 teaspoon salt

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1 cup shredded cheddar cheese

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