"This flavor-packed burger has about half the fat of the fast-food version even with the cheddar and chips!..."
INGREDIENTS
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1 15 ounce can black beans, drained and rinsed
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1/2 cup finely crushed tortilla chips (preferably blue corn)
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1/3 cup salsa plus additional for serving
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1/2 cup 50% reduced-fat grated cheddar
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1 large egg, lightly beaten
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1 scallion, white and green part, finely chopped
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1/4 teaspoon black pepper
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4 hamburger buns
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2 teaspoons vegetable oil
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4 butter lettuce leaves (optional)