Black Bean 'n' Pumpkin Chili

Name: Black Bean 'n' Pumpkin Chili
Prep time: 20 min
Cook time: 4 h
Yield: 10 servings (2-1/2 quarts).
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium sweet yellow pepper, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15 ounces) solid-pack pumpkin; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 cups chicken broth; 2-1/2 cups cubed cooked turkey; 2 teaspoons dried parsley flakes; 2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons dried oregano; 1/2 teaspoon salt; Cubed avocado and thinly sliced green onions, optional

Black Bean 'n' Pumpkin Chili was pinched from <a href="https://www.tasteofhome.com/recipes/black-bean-n-pumpkin-chili/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, Holland, Michigan..."

INGREDIENTS

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2 tablespoons olive oil

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1 medium onion, chopped

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1 medium sweet yellow pepper, chopped

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3 garlic cloves, minced

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (15 ounces) solid-pack pumpkin

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1 can (14-1/2 ounces) diced tomatoes, undrained

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3 cups chicken broth

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2-1/2 cups cubed cooked turkey

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2 teaspoons dried parsley flakes

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2 teaspoons chili powder

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1-1/2 teaspoons ground cumin

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1-1/2 teaspoons dried oregano

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1/2 teaspoon salt

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Cubed avocado and thinly sliced green onions, optional

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