Black Bean-Mango Salsa

Name: Black Bean-Mango Salsa
Ingredients: 1 can (15 oz.) black beans, rinsed and drained; 1 cup diced firm-ripe mango; 1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped; 1/2 cup each diced orange and yellow bell pepper (or all 1 color); 1/4 cup finely diced onion; 1 tablespoon minced fresh jalapeño chili; 1 tablespoon chopped fresh cilantro; 1 clove garlic, peeled and minced; 2 tablespoons lime juice; 1 tablespoon red wine vinegar; Salt and pepper

Black Bean-Mango Salsa was pinched from <a href="http://www.myrecipes.com/recipe/black-bean-mango-salsa" target="_blank" rel="noopener">www.myrecipes.com.</a>

"This fruity salsa is good served with tortilla chips; spooned over grilled fish such as swordfish, sea bass, or halibut; or simply as a salad...."

INGREDIENTS

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1 can (15 oz.) black beans, rinsed and drained

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1 cup diced firm-ripe mango

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1 Roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped

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1/2 cup each diced orange and yellow bell pepper (or all 1 color)

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1/4 cup finely diced onion

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1 tablespoon minced fresh jalapeño chili

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1 tablespoon chopped fresh cilantro

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1 clove garlic, peeled and minced

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2 tablespoons lime juice

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1 tablespoon red wine vinegar

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Salt and pepper

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