Black Bean Mango Rice Bowl

Name: Black Bean Mango Rice Bowl
Yield: 4
Ingredients: 1 &frac13; cups Vegetable Broth/Stock; 2 tablespoons Coconut Oil #1; &frac23; cups Brown Rice, Short-Grain; 1 1/4 cups dice Onion; 4 teaspoons mince Garlic, Cloves; 2 tablespoons Coconut Oil #2; 2 cups dice Carrot; 1 1/2 cups dice Bell Pepper, Red; 1 1/2 cups dice Bell Pepper, Green; 15 ounces drain and rinse Black Beans, Canned; 4 tablespoons juice Lime; 2 tablespoons Honey; 1/2 teaspoons Ginger, Ground; 1 teaspoon Cumin; 2 tablespoons chop Cilantro, Fresh; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 cup peel, pit, and dice Mango

Black Bean Mango Rice Bowl was pinched from <a href="https://onceamonthmeals.com/recipes/black-bean-mango-rice-bowl/" target="_blank">onceamonthmeals.com.</a>

"This rice bowl is a fun twist on your typical rice and beans. The delicious mango, black bean, and cilantro flavors will impress company and make this dish a family favorite...."

INGREDIENTS

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1 ⅓ cups Vegetable Broth/Stock

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2 tablespoons Coconut Oil #1

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⅔ cups Brown Rice, Short-Grain

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1 1/4 cups dice Onion

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4 teaspoons mince Garlic, Cloves

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2 tablespoons Coconut Oil #2

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2 cups dice Carrot

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1 1/2 cups dice Bell Pepper, Red

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1 1/2 cups dice Bell Pepper, Green

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15 ounces drain and rinse Black Beans, Canned

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4 tablespoons juice Lime

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2 tablespoons Honey

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1/2 teaspoons Ginger, Ground

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1 teaspoon Cumin

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2 tablespoons chop Cilantro, Fresh

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1/4 teaspoons Salt

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1/4 teaspoons Black Pepper

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1 cup peel, pit, and dice Mango

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