Black Bean & Lentil Chili

Name: Black Bean & Lentil Chili
Yield: 6
Ingredients: 3 tbsp extra virgin olive oil; 1 large sweet onion, diced; 2 stalks celery, diced; 4 carrots, diced; 4 cloves garlic, minced; 2 tbsp chili powder; 1 tsp allspice; 1/2 tsp cumin; 1 bay leaf; 5-6 cups vegetable broth, low sodium; 2 cups lentils, sorted and rinsed; 28 ounce cans tomato sauce; 28 ounce can black beans, drained and rinsed; 1 cup frozen corn kernels; 12 ounce jar roasted red peppers, drained and chopped; 1-2 tsp hot sauce; 1 tbsp honey; salt and pepper to taste

Black Bean & Lentil Chili was pinched from <a href="http://www.catzinthekitchen.com/2015/05/black-bean-lentil-chili.html" target="_blank">www.catzinthekitchen.com.</a>

"It's hearty, it's tasty, it's warm, it smells amazing, and it's really, really good for you. You are completely out of excuses for not making this chili!..."

INGREDIENTS

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3 tbsp extra virgin olive oil

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1 large sweet onion, diced

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2 stalks celery, diced

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4 carrots, diced

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4 cloves garlic, minced

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2 tbsp chili powder

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1 tsp allspice

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1/2 tsp cumin

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1 bay leaf

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5-6 cups vegetable broth, low sodium

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2 cups lentils, sorted and rinsed

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28 ounce cans tomato sauce

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28 ounce can black beans, drained and rinsed

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1 cup frozen corn kernels

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12 ounce jar roasted red peppers, drained and chopped

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1-2 tsp hot sauce

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1 tbsp honey

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salt and pepper to taste

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