Black Bean Lasagna

Name: Black Bean Lasagna
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: One 28-ounce can fire-roasted diced tomatoes; One 12-ounce can tomato paste; 1 tablespoon dried oregano leaves; 2 teaspoons salt, plus more for pasta; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 small onion, finely chopped; Two 15-ounce cans black beans, rinsed and drained; 8 ounces lasagna noodles; 1 recipe Tofu Ricotta, recipe follows; 1/4 cup raw cashews, finely ground; 14 ounces extra-firm tofu, drained and pressed; 1/4 cup nutritional yeast; 3 tablespoons olive oil; 2 tablespoons finely chopped fresh basil, or 1 tablespoon dried basil; Salt and pepper

Black Bean Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/black-bean-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 28-ounce can fire-roasted diced tomatoes

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One 12-ounce can tomato paste

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1 tablespoon dried oregano leaves

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2 teaspoons salt, plus more for pasta

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1/2 teaspoon black pepper

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1/4 teaspoon garlic powder

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1 small onion, finely chopped

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Two 15-ounce cans black beans, rinsed and drained

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8 ounces lasagna noodles

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1 recipe Tofu Ricotta, recipe follows

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1/4 cup raw cashews, finely ground

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14 ounces extra-firm tofu, drained and pressed

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1/4 cup nutritional yeast

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3 tablespoons olive oil

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2 tablespoons finely chopped fresh basil, or 1 tablespoon dried basil

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Salt and pepper

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