Black Bean, Jícama, and Grilled Corn Salad Recipe | Epicurious.com
INGREDIENTS
•
2 large ears of corn, husked
•
5 tablespoons extra-virgin olive oil, divided
•
2 15-ounce cans black beans, rinsed, drained
•
1 cup 1/3-inch dice peeled jicama
•
1/2 cup 1/3-inch dice peeled carrots
•
1/3 cup thinly sliced green onions
•
1/3 cup chopped fresh cilantro
•
1/4 cup (packed) chopped fresh basil
•
3 tablespoons fresh lime juice
•
2 tablespoons orange juice
•
2 1/2 teaspoons grated lime peel
•
1/4 teaspoon ground cumin
Comments & Reviews
Just A Pinch Sweepstakes