"Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips...."
INGREDIENTS
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3 cups cooked black beans (about 2 cans, drained and rinsed)
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1 small onion, diced
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1/2 green pepper, diced
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3 cloves garlic, minced
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2 T ground cumin
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1 1/2 t olive oil
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2 T chopped fresh cilantro
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1/4 c vegetable broth