INGREDIENTS
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1 clove garlic
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1 (15 ounce) can black beans, drain and reserve liquid
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2 tablespoons lemon juice
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1 1/2 tablespoons tahini
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3/4 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon paprika
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10 black olives, chopped