Black Bean, Hominy, and Kale Stew

Name: Black Bean, Hominy, and Kale Stew
Ingredients: 2 poblano chiles; 8 ounces tomatillos, husks removed and halved (about 4); 2 teaspoons olive oil; 1 1/2 cups chopped onion; 1 jalapeño, seeded and minced; 2 garlic cloves, minced; 2 teaspoons ground cumin; 3 cups organic vegetable broth; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2 (15.5-ounce) cans unsalted black beans, rinsed and drained; 1 (8-ounce) bunch kale, tough stems removed, leaves chopped (about 4 packed cups); 1 (15-ounce) can hominy, rinsed and drained; 6 tablespoons reduced-fat sour cream; 2 ounces shredded sharp white cheddar cheese (about 1/2 cup); 1/4 cup chopped fresh cilantro

Black Bean, Hominy, and Kale Stew was pinched from <a href="http://www.myrecipes.com/recipe/bean-hominy-kale-stew-50400000126283/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 poblano chiles

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8 ounces tomatillos, husks removed and halved (about 4)

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2 teaspoons olive oil

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1 1/2 cups chopped onion

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1 jalapeño, seeded and minced

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2 garlic cloves, minced

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2 teaspoons ground cumin

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3 cups organic vegetable broth

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1/4 teaspoon salt

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1/8 teaspoon ground red pepper

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2 (15.5-ounce) cans unsalted black beans, rinsed and drained

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1 (8-ounce) bunch kale, tough stems removed, leaves chopped (about 4 packed cups)

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1 (15-ounce) can hominy, rinsed and drained

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6 tablespoons reduced-fat sour cream

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2 ounces shredded sharp white cheddar cheese (about 1/2 cup)

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1/4 cup chopped fresh cilantro

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