INGREDIENTS
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1 15 oz can black beans, rinsed and drained
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1 15 oz can diced tomatoes, Mexican variety, slightly drained
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1 red or green bell pepper, chopped
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2 teaspoons chili powder
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1 teaspoon cumin
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1/2 teaspoon garlic powder
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pinch salt and pepper to taste
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2 cups shredded cheese, Mexican blend
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Toppings:
•
cilantro, chopped or torn
•
fresh jalapenos, sliced
•
black olives, sliced