"This Mexican delight has a moderate amount of heat, but won't be too spicy for the kids...."
INGREDIENTS
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1 can (15 ounces) tomato sauce
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1 1/2 cups water
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1 package McCormick® Enchilada Sauce Mix
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1 can (15 ounces) black beans, drained and rinsed
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1 can (11 ounces) whole kernel corn, drained
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1 cup shredded Cheddar cheese
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8 corn tortillas, warmed