Black Bean Dip

Name: Black Bean Dip
Ingredients: 2 (16-ounce) cans black beans, rinsed and drained, divided; 1 (8-ounce) jar picante sauce, divided; 1 teaspoon vegetable oil; 1 medium-sized onion, finely chopped; 1 medium-sized red bell pepper, finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 tablespoon dried cilantro; 3/4 teaspoon salt; 1/2 cup (2 ounces) shredded Cheddar cheese; 1 medium-sized tomato, chopped

Black Bean Dip was pinched from <a href="http://www.mrfood.com/Snacks/Black-Bean-Dip-2460/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

2 (16-ounce) cans black beans, rinsed and drained, divided

•

1 (8-ounce) jar picante sauce, divided

•

1 teaspoon vegetable oil

•

1 medium-sized onion, finely chopped

•

1 medium-sized red bell pepper, finely chopped

•

3 garlic cloves, minced

•

2 teaspoons ground cumin

•

1 tablespoon dried cilantro

•

3/4 teaspoon salt

•

1/2 cup (2 ounces) shredded Cheddar cheese

•

1 medium-sized tomato, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes