INGREDIENTS
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1 tablespoon olive oil
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1/2 cup red onion (peeled, small dice)
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1/2 cup red bell pepper (stemmed, seeded, small dice)
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1 jalapeno (seeded, diced)
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2 garlic cloves (peeled, minced)
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2 cans black beans (drained, rinsed)
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1 lime (juiced, 2 tablespoons)
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1 1/2 teaspoons cumin
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1 1/2 teaspoons smoked paprika
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1 teaspoon ground mustard
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1/2 teaspoon cayenne pepper
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cilantro (chopped, to garnish)
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3 pitas
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3 tablespoons olive oil
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1/2 teaspoon cumin
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1/4 teaspoon cayenne pepper
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1/2 teaspoon paprika
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1 teaspoon flaky sea salt