INGREDIENTS
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2 15.5-oz. cans black beans, rinsed and drained
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1/4 cup fresh lime juice (from about 2 large limes)
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2 tablespoons olive oil
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1 teaspoon cumin
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/8 teaspoon cayenne pepper
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Salt
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1 16-oz. bag baby carrots