Black Bean Dip

Name: Black Bean Dip
Prep time: 10 min
Yield: 1
Ingredients: 15 oz. can black beans, rinsed and drained (I used low sodium black beans); 2 T. red onion, minced; 1/2 clove of garlic, minced (1/2 t. or less depending how garlicy you want it); 3 T. canned diced green chiles; Juice of lime; Hot sauce to taste (optional); 1 t. chili powder; 1/2 t. cumin; 1/4 t. chipotle chili powder (optional); 1/2 t. kosher salt, more to taste; 1 T. jarred salsa; Shredded cheese for topping (optional)

Black Bean Dip was pinched from <a href="http://reciperunner.com/black-bean-dip/" target="_blank">reciperunner.com.</a>

"The perfect dip to serve with your next Mexican meal!..."

INGREDIENTS

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15 oz. can black beans, rinsed and drained (I used low sodium black beans)

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2 T. red onion, minced

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1/2 clove of garlic, minced (1/2 t. or less depending how garlicy you want it)

•

3 T. canned diced green chiles

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Juice of lime

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Hot sauce to taste (optional)

•

1 t. chili powder

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1/2 t. cumin

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1/4 t. chipotle chili powder (optional)

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1/2 t. kosher salt, more to taste

•

1 T. jarred salsa

•

Shredded cheese for topping (optional)

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