INGREDIENTS
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1 (15-oz) can black beans, drained and rinsed
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1 cup low-fat sour cream
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1/2 - 3/4 tsp. salt
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1/4 tsp. pepper
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1 jalapeno, seeded and chopped
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1 (14.5-oz) can petite diced tomatoes, drained
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1 cup Mexican cheese blend
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chopped tomatoes, green onions and cilantro, for serving if desired