Black Bean Croquettes with Fresh Salsa

Black Bean Croquettes with Fresh Salsa was pinched from <a href="http://www.eatingwell.com/recipes/black_bean_croquettes_with_fresh_salsa.html" target="_blank">www.eatingwell.com.</a>

"Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges...."

INGREDIENTS
2 15-ounce cans black beans, rinsed
1 teaspoon ground cumin
1 cup frozen corn kernels, thawed
1/4 cup plus 1/3 cup plain dry breadcrumbs, divided
2 cups finely chopped tomatoes
2 scallions, sliced
1/4 cup chopped fresh cilantro
1 teaspoon chili powder, hot if desired, divided
1/4 teaspoon salt
1 tablespoon extra-virgin olive oil
1 avocado, diced
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