"Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges...."
INGREDIENTS
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2 15-ounce cans black beans, rinsed
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1/4 cup chopped fresh cilantro
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1 teaspoon ground cumin
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1 teaspoon chili powder, hot if desired, divided
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1 cup frozen corn kernels, thawed
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1/4 teaspoon salt
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1/4 cup plus 1/3 cup plain dry breadcrumbs, divided
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1 tablespoon extra-virgin olive oil
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2 cups finely chopped tomatoes
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1 avocado, diced
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2 scallions, sliced