INGREDIENTS
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1 tablespoon olive oil
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1 onion chopped
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3 cloves garlic minced
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3/4 cup quinoa uncooked
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1 1/2 cups vegetable broth low-sodium
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1 teaspoon cumin ground
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1/4 teaspoon cayenne
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1/2 cup cilantro fresh, chopped
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1 15-oz can corn drained, low-sodium
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2 15-oz can black beans drained & rinsed, low-sodium