"My daughter’s college asked parents for a favorite healthy recipe to use in the dining halls. This quinoa fits the bill. —Lindsay McSweeney, Winchester, Massachusetts..."
INGREDIENTS
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2 tablespoons canola oil
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1 medium onion, finely chopped
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1 medium sweet red pepper, finely chopped
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1 celery rib, finely chopped
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2 teaspoons chili powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups vegetable stock
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1 cup frozen corn
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1 cup quinoa, rinsed
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1 can (15 ounces) black beans, rinsed and drained
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1/3 cup plus 2 tablespoons minced fresh cilantro, divided