Black Bean, Corn and Tomato Salad
INGREDIENTS
•
3 tablespoons olive oil
•
1 onion, diced
•
1 tablespoon kosher salt
•
2 1/2 teaspoons smoked paprika
•
1/2 teaspoon cayenne pepper, optional
•
4 ears corn, kernels removed or 2 cups frozen and thawed corn kernels
•
1 dried bay leaf
•
3/4 cup chicken broth
•
2 (15-ounce) cans black beans, rinsed and drained
•
2 tomatoes, chopped
•
6 ounces jicama, peeled and diced into 1/4-inch pieces (about 1 cup)
•
1/4 cup chopped fresh cilantro leaves
•
2 tablespoons lemon juice
•
2 tablespoons lime juice
•
3 tablespoons agave nectar or 2 tablespoons maple syrup
•
2 tablespoons lemon zest
•
2 tablespoons lime zest
•
1/4 cup extra-virgin olive oil
•
Kosher salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes