"Stuffed! And so are they. Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
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1 sweet potato, cut into small cubes
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1 teaspoon chili powder
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1 teaspoon cumin
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4 tablespoons extra-virgin olive oil, divided
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1/2 red onion, diced
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1 jalapeno, seeded and diced
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3 cloves garlic, minced
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1 (8 ounce) Old El Paso black bean packet, drained
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1 (12 ounce) frozen package Green Giant corn steamers
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1/2 cup uncooked quinoa
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2 tablespoons fresh lime juice
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1/2 cup fresh cilantro leaves
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4 red bell peppers, sliced lengthwise and seeds removed
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2 cups shredded cheddar
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1 scallion, finely diced (for garnish)
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2 pinches coarse salt and freshly ground pepper