"Tasty black bean and corn picadillo tacos with cool and creamy avocado crumbled cotija and cilantro!..."
INGREDIENTS
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12 small corn tortillas, toasted
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4 cups black bean, corn and quinoa picadillo (see below)
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1/4 cup onion, diced
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2 large avocados, diced
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1/4 cup cotija, crumbled
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1/4 cup cilantro