Black Bean, Corn and Quinoa Picadillo Tacos - Closet Cooking

Name: Black Bean, Corn and Quinoa Picadillo Tacos - Closet Cooking
Ingredients: 1 cup quinoa; 1 3/4 cup water or broth; 1 tablespoon oil; 1 onion, diced; 1 green or red bell pepper; 1 jalapeno, finely diced; 4 cloves garlic, chopped; 1 teaspoon cumin, toasted and ground; 1 (15 ounce) can black beans (or 1 1/2 cups cooked beans, from 1/2 cup dry); 1 (15 ounce) can diced tomatoes or 2 cups fresh; 1 teaspoon oregano; 1/4 teaspoon cinnamon; 1/3 cup pimento stuffed olives, cut into 3 slices; 1/4 cup raisins; 2 tablespoons capers, drained; 1 cup corn (~2 ears); salt, pepper and cayenne to taste; 1 tablespoon cider vinegar; 1/4 cup cilantro

"Black Bean, Corn and Quinoa Picadillo Tacos Recipe : Tasty black bean and corn picadillo tacos with cool and creamy avocado crumbled cotija and cilantro!..."

INGREDIENTS

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1 cup quinoa

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1 3/4 cup water or broth

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1 tablespoon oil

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1 onion, diced

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1 green or red bell pepper

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1 jalapeno, finely diced

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4 cloves garlic, chopped

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1 teaspoon cumin, toasted and ground

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1 (15 ounce) can black beans (or 1 1/2 cups cooked beans, from 1/2 cup dry)

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1 (15 ounce) can diced tomatoes or 2 cups fresh

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1 teaspoon oregano

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1/4 teaspoon cinnamon

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1/3 cup pimento stuffed olives, cut into 3 slices

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1/4 cup raisins

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2 tablespoons capers, drained

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1 cup corn (~2 ears)

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salt, pepper and cayenne to taste

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1 tablespoon cider vinegar

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1/4 cup cilantro

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