Black Bean, Corn and Mango Salsa

Name: Black Bean, Corn and Mango Salsa
Ingredients: 1 can black beans, drained and rinsed; 2 ears corn, blanched in boiling water for about 2 minutes, then remove the kernals; 1 ripe mango, peeled and diced; 1 tomato, diced; 3 baby bell peppers, assorted colors, diced (you can substitute 1 regular sized pepper); 1/4 large red onion, finely diced; 1 jalapeno pepper, finely diced (optional); juice of 1 lime; 1 tsp sherry vinegar; 1 large handful cilantro leaves, minced; salt and fresh cracked black pepper to taste

Black Bean, Corn and Mango Salsa was pinched from <a href="http://theviewfromgreatisland.com/2012/06/minimal-monday-black-bean-corn-and-mango-salsa-with-homemade-tortillas.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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1 can black beans, drained and rinsed

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2 ears corn, blanched in boiling water for about 2 minutes, then remove the kernals

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1 ripe mango, peeled and diced

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1 tomato, diced

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3 baby bell peppers, assorted colors, diced (you can substitute 1 regular sized pepper)

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1/4 large red onion, finely diced

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1 jalapeno pepper, finely diced (optional)

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juice of 1 lime

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1 tsp sherry vinegar

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1 large handful cilantro leaves, minced

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salt and fresh cracked black pepper to taste

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