INGREDIENTS
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4 cups cooked quinoa
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1/3 cup olive oil
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2 Tablespoons lemon juice
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2 teaspoons salt
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1/4 teaspoon black pepper
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15 ounce can black beans
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1 1/2 cups corn kernels, frozen then defrosted okay
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1 red pepper, finely diced
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3 scallions, green part only, thinly sliced
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1 mango, diced