INGREDIENTS
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1 can (30oz) of black beans
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1 can (19oz) of corn kernels
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3 large tomatoes chopped
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1 avocado chopped
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1 jalapeno minced
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zest from one lime
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juice from 2 limes
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1/4 cup of chopped cilantro
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2 tortillas sliced in thin strips and fried in 1 tbsp of olive oil (optional)