"from smittenkitchen.com..."
INGREDIENTS
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2 15-ounce cans black beans, drained and well-rinsed
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4 bell peppers, a mix of colors, chopped into a small dice
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1/2 super-large or 1 medium white onion, chopped into a small dice
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Juice of one lime
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3 tablespoons olive oil
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1 teaspoon ground cumin
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3/4 teaspoon salt
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1/2 teaspoon honey
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1/8 teaspoon cayenne
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Optional: If you're the kind of person who loves cilantro, it's a great match for this salad.